Bromelain in pineapple juice 2400GDU use in industry of dietary supplement Medical

    Bromelain is a plant protease extracted from pineapple stems, leaves, and skins, refined, purified, concentrated, immobilized, and freeze-dried. Dissolved in water, the aqueous solution is colorless to pale yellow, sometimes with milky white light. Its main principle of action is to hydrolyze proteins into small molecular weight peptides. Widely used in the pharmaceutical and health product industries.

Applications 

Notices

1. Enzyme preparations are bioactive substances that are susceptible to the inhibitory and destructive effects of heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. Contact with them should be avoided during use and storage;

2. For people who are easily sensitive, it may cause hypersensitivity reactions; Close contact or slight inhalation may irritate the skin, eyes, and mucosal tissues; During the use of enzyme products, it is recommended to wear protective equipment such as masks and eye masks.

3. Moisture proof, light proof, sealed and stored at low temperature (0-10 ° C) for 18 months. Enzymes experience a certain loss of enzyme activity during storage, with 5-10% loss of enzyme activity at 10 ° C for 6 months and 10-15% loss of enzyme activity at room temperature for 6 months.

4. Extending the storage period or being affected by harsh storage conditions such as high temperature and humidity can lead to an increase in usage.