Pancreatic enzymes are complex enzymes extracted from animal pancreas. They naturally contain trypsin, pancreatic amylase, and pancreatic lipase, simultaneously breaking down proteins, carbohydrates, and fats, providing comprehensive digestion. Compared to single-enzyme preparations, they are suitable for various indigestion symptoms. The enzyme composition closely resembles the digestive juices secreted by the human pancreas, exhibiting good physiological compatibility and balanced efficacy. The raw material industrial supply chain is mature, with controllable costs, facilitating large-scale production of multi-enzyme compound preparations.
Solution Details
Pharmaceutical-grade pancreatic enzymes are used as raw materials, primarily processed into enteric-coated tablets and enteric-coated capsules, single-ingredient digestive aids. Most utilize enteric coating technology to prevent stomach acid from destroying enzyme activity. Simultaneously, they are used as core ingredients in the production of multi-enzyme tablets, compound digestive enzyme capsules, and other pharmaceuticals.
